Since the foundation of the company in 1989, the management has committed
itself to the development and continuous improvement of a state-of-the-art
production function that would provide sustainable premium quality Egyptian
fresh produce to the international and local markets, with a clear focus on
optimizing all its processes to achieve efficiency and reduce the impact of
farming on the environment and the health and safety of its employees.
Magrabi Agriculture is happy to announce that we have been able to finish
the comprehensive full product cycle calculation tool assesses the
products entire supply chain carbon footprint for our Citrus,
Strawberries, Grapes, Lettuce, Capsicums and Herbs in accordance to the
TUV-Nord TN-CC 007:2008 01 Standards, ISO 14044 and 14064, the WRI/WBCSD
GHG Protocol and the PAS2050 Standards.